Complete Anhydrous Milk Fat line (AMF)

Complete AMF line (Anhydrous Milk Fat), also known as butter oil, which is a concentrated dairy product made by removing almost all the water from fresh butter or cream, resulting in a product containing at least 99.8% milk fat. It has a rich, creamy flavor and a smooth texture, making it widely used in baking, the confectionery industry, and for the production of ice cream and recombined dairy products. The complete line exist out of:

• Continuous Butter Making Machine - CBM, manufacturer Simon Freres, model Contimab Major MC 30, capacity up to a flow rate of 3.5 tons/h with mixer. Modified internally to operate with an input of 9.500 ltr of cream per hour.
• Stainless steel mesh filter, manufacturer Sassaro, year 2015.
• Closed stainless steel butter silo, manufacturer: Tecnal / Simon Freres with outfeed pump.
• Plate Heat Exchanger (PHE), manufacturer SPX, model H, used as heater.
• Plate Heat Exchanger (PHE), manufacturer Alfa Laval, model P14, used as cooler.
• 2x Storage tanks, volume 5000 liter, insulated,with agitator.
• Decanter, manufacturer Flottweg, model Z42-3/441, year 1988, including tanks, pumps and filters.
• Plate Heat Exchanger (PHE), manufacturer SPX, model H, used as pasteurisation unit.
• Melting loop with deaerator and condensor, manufacturer Alfa Laval / Prominox.
• Cream concentration separator, manufacturer GEA Westfalia, model MSE 120-01-777, year 2018, serial number 1737-639, capacity up to 5 tons/h, without process water.
• Electric hot water tank for pipe tracing.
• Electrical room with power and PLC
• Mimic and operating screens and production reporting.
• All interconnecting cabling, piping, valves and pumps.