Quark Separator GEA Westfalia KDA 18-02-177
Caractéristiques
| Fabricant | GEA Westfalia |
| Modèle | KDA 18-02-177 |
| Condition | D'occasion |
| Numéro de série | 1653 713 |
| Numéro de stock | 1260 |
| Type of Machine | Quark separator |
| Capacity | 1.500 kg per hour (quark output) |
| Bowl speed | 5.350 rpm |
| Motor | 20 kW - 380 V - 2.900 rpm - 37,5 A - 50 Hz |
| Weight | ± 1.470 kg |
| Dimensions | 165 x 115 x 150 cm |
Description
Continuous production of fresh cheese (quark) up to 50% fat in Dry Matter by the conventional method using a nozzle type Separator. The protein contained in the coagulated milk is separated from the whey in the rotating bowl and is continuously discharged through nozzles. Scrappers inside for removing the fresh cheese. Equipped for CIP cleaning. The segment insert prevents the accumulation of protein between the nozzles and there is no loss of protein. Heavy liquid: 1,0 Kg / Dm3. Solids: 1,1 kg / dm3. Machine comes with the bowl (serial number: 1692605), motor (20 kW), motor cover and control panel. Input flow rate for the coagulated skim milk up to 7.200 liter per hour. Output of low fat quark up to 1.500 kg/h (depending on dry matter in the quark, the composition / temperature of the coagulated skim milk and the size of nozzles used inside the quark separator).
Additional features:
Excluding:
- Outfeed balance tank.
- Base frame and feet.
- Service tools for maintenance.