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- Type of Machine
- Universal machine
- Volume
- 130 liter
- Batch size
- 86 liter batch max
- Capacity
- ± 430 kg/h
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- Type of Machine
- Universal machine
- Volume
- 850 liter
- Capacity
- up to 2.000 kg/h
- Operating temperature
- 95 - 134 °C
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- Type of Machine
- Mixing tank
- Volume
- 200 L+ 150 L
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- Type of Machine
- Universal machine
- Volume
- 80 liter
- Capacity
- up to 260 Kg/h
- Operating Temp.
- 95 - 127 °C
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- Type of Machine
- Cutter
- Volume
- 130 l
- Processing temp.
- 95 - 125 °C
- Capacity
- approx 400 Kg/h
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- Type of Machine
- Cutter
- Volume
- 150 l
- Motor
- 30 kW / 400 V / 50 Hz
- YOM
- 1997
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- Type of Machine
- Cutter
- Volume
- 130 l
- Capacity
- approx. 420 kg/h
- Motor 2
- 22 kW / 44 A / 2900 rpm / 380 V / 50 Hz
Sold
- Type of Machine
- Processed cheese hopper
- Capacity
- approx. 2.000 - 3.000 kg/h
- Volume hopper
- ± 400 liter
Sold
- Type of machine
- Cutter
- Capacity
- 50 - 400 kg/h
- Volume
- 130 l
- Processing temp.
- 95 - 125 °C
Sold
- Type of machine
- Cutter
- Volume
- 130 l
- Capacity
- 50 - 500 Kg/h
- Steam capacity
- 3,0 kg Steam /min
Sold
- Type of Machine
- Cutter
- Volume
- 130 l
- Capacity
- approx 400 Kg/h
- Processing temp.
- 95 - 125 °C