Butter Hopper

Type of Machine

Butter Hopper

(GEA) Wiegand 5-Effect Evaporator

Type of Machine

Evaporator

Stages

5

Capacity input (skimmed milk)

18.000 kg/h (8,8 % TS)

Water Evaporation (skimmed milk)

13.950 kg/h

GEA Ahlborn VT 40

Type of Machine

Pasteuriser / Plate Heat Exchanger

Capacity

25.000

Temperature Range (Short-Term Heating)

from 5 to 72 - 76 °C

Temperature Range (High Heating)

from 5 to 90 °C

Alfa Laval SHL 40

Type of Machine

Homogeniser

Capacity

25.000 l/h

Stages

2 stages

Max. Pressure

200 bar

APV Gaulin MC 18-3TPS

Type of machine

Homogeniser

Capacity

5.500 l/h

Number of stages

2 stages

Max. Pressure

200 bar

(Tetra) Scheffers 5 Effect Evaporator

Type of Machine

Evaporator

Stages

5

Capacity input (skimmed milk)

36.000 kg/h (8,8 % TS)

Water Evaporation

29.900 kg/h

GEA Westfalia MSD 50-01-076

Type of Machine

Cream Separator

Capacity

5.000 l/h

GEA Westfalia SAMM 12006

Type of Machine

Cream Separator

Capacity

10.000 l/h

Weight

2.000 Kg

Continuous Butter Making Machine (CBM) GEA Westfalia BUC 1500

Type of Machine

Butter Making Machine

Capacity

1.500 Kg/h

Continuous Butter Making Machine (CBM) Westfalia BUC 1500

Type of Machine

Butter Making Machine

Capacity

1.500 Kg/h

Weight

approx 3.000 Kg

Stephan UMM SK 130 E

Type of machine

Cutter

Volume

130 l

Capacity

50 - 500 Kg/h

Steam capacity

3,0 kg Steam /min

Continuous Butter Making Machine (CBM) GEA Ahlborn 311/1000

Type of Machine

Butter Making Machine

Kapazität

1.000 kg/h