Creaming tank Karl Schnell type 251
Caractéristiques
| Fabricant | Karl Schnell |
| Modèle | Creaming tank type 251 |
| Année | 2002 |
| Condition | D'occasion |
| Numéro de série | 13486 |
| Numéro de stock | 1195 |
| Type of Machine | Creaming tank |
| Total volume | 785 liter |
| Filling volume | 650 liter |
| Inside Diameter | 115 cm |
| Inside Height | Cylinder 60 cm - Conical bottom part 50 cm |
| Agitator type | Scraping agitator that goes along the wall |
| Motor of agitator | 2,2 kW - 230/400 V - 50 Hz - n2: 39,9 / 49 rpm - 8,2 / 4,7 A |
| Total dimensions | 180 x 200 x 235 cm |
| Weight | ± 650 kg |
Description
This Karl Schnell creaming tank is a part of a production line for processed cheese spreads. During the heating process the product has become very thin and this tank serves for controlled viscosity increase, in order to achieve optimum spreading characteristics. Stainless steel execution. Double jacketed. Total volume: 785 liter, effective volume: 650 liter. Inlet height: 2.200 mm. The specially designed, frequency-controlled, Teflon-coated scraper agitator that goes along the wall, gives the cheese the ideal spreadable consistency, motor: 2,2 kW - n1 1.410 - n2: 9,9 / 49 rpm. Manhole on top. CIP spraybowls. Conical bottom with pressure transmitter and outfeed (DN65) in the center. Outlet height: 450 mm. 3 legs with feet. Control panel. Manuals available. Total dimensions: 180 x 200 x 235 cm. Total weight: ± 650 kg.
This Creaming tank Karl Schnell 215 was running together in the dairy with a Processed Cheese Machine Karl Schnell FD Automats FD 9/570 Type 163, our stocknumber #1194 (https://www.hamburg-machinery.com/listings/6452629-used-processed-cheese-machine-karl-schnell-fd-automats-fd-9-570-type-163). This Processed Cheese Machine can be bought additional with this creaming tank.