Vendu

2000 Natec Process Cheese Ingredients Mixing Vat

Type of Machine

Mixing tank

Volume

200 L+ 150 L

Stephan UMM SK 80 E

Type of Machine

Universal machine

Volume

80 liter

Capacity

up to 260 Kg/h

Operating Temp.

95 - 127 °C

Natec HOP - 50.003

Type of Machine

Processed cheese hopper

Capacity

approx. 2.000 - 3.000 kg/h

Volume hopper

± 400 liter

Stephan UMM SK 130 E

Type of Machine

Cutter

Volume

130 l

Processing temp.

95 - 125 °C

Capacity

approx 400 Kg/h

Stephan UMM SK 130 E II

Type of Machine

Cutter

Volume

150 l

Motor

30 kW / 400 V / 50 Hz

YOM

1997

Stephan UMM SK 130 E II

Type of Machine

Cutter

Volume

130 l

Capacity

approx. 420 kg/h

Motor 2

22 kW / 44 A / 2900 rpm / 380 V / 50 Hz

Stephan UMM SK 130

Type of machine

Cutter

Capacity

50 - 400 kg/h

Volume

130 l

Processing temp.

95 - 125 °C

Stephan UMM SK 130 E

Type of machine

Cutter

Volume

130 l

Capacity

50 - 500 Kg/h

Steam capacity

3,0 kg Steam /min

Stephan UMM SK 130 E

Type of Machine

Cutter

Volume

130 l

Capacity

approx 400 Kg/h

Processing temp.

95 - 125 °C