Thermisation unit for Creme fraiche / mesophiles 10% - GEA Finnah 6700/045

Indirect heated Thermisation unit previously used for the production of Creme fraiche 30% and mesophiles product 10%, but it can be used for all acidified + stabilized products. Skid mounted unit existing out of: Tubular Heat Exchangers (GEA Finnah A 544), level tank (200 liter), water pumps (4x Grundfos), flowmeter, valves for product and utilities, interconnecting piping, high pressure product pump (APV Gaulin, type Z4P-0,5BF serienr 96L34959, year 1996, capacity up to 4.000 liter per hour, motor 5,5 kW - 955 rpm - 400 V - 50 Hz) and the control panel with Siemens S5 PLC and Siemens Simatic OP37 operation panel. Current temperature program: creme fraiche: 35 - 51 - 71 - 40 - 29 °C or mesophiles: 25 - 55 - 75 - 40 - 23 - 10 °C. Maximum temperature possible: 85°C.Capacity of the unit: currently set on 2.500 liter per hour but all parts for conversion back to 4.000 liter per hour available (originally the line was delivered with 4.000 liter per hour, but it was down graded to 2.500 liter per hour by the client). 2x indirect hot water and 2x indirect cooling circuits. Manuals and P&ID available in German language. Total ground surface of the Themisation Unit: 370 x 240 x 400 cm.