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- Type of Machine
- High Pressure Pump
- Capacity
- 4.273 liter per hour
- Max. Pressure
- 380 bar
- Valve cylinder
- Ball valves
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- Type of Machine
- Butter Packing Machine
- Capacity
- up to 5.000 kg of butter per hour (output)
- Motor
- ± 4 kW - 380 V - 50 Hz
- Dimensions
- 230 x 161 x 150 cm
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- Type of Machine
- Universal machine
- Volume
- 80 liter
- Capacity
- up to 240 kg/h
- Operating Temp.
- 95 - 127 °C
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- Type of Machine
- Creaming tank
- Volume
- ± 350 liter
- Inside Diameter
- 75 cm
- Inside Height
- 140 cm (50 cm cylindrical + 90 cm conical)
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- Type of Machine
- Pasteurisation unit
- Product
- Cream (40%)
- Capacity
- up to 2.000 ltr/h (40% cream)
- Dimensions
- 300 x 190 x 230 cm
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- Type of Machine
- Butter packaging machine with semi automatic case packer
- Capacity
- ± 1.000 Kg/h
- Capacity (Units)
- up to 80 packages per minute
- Packaging Weight
- 100 and 250 gram
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- Type of Machine
- Vacuum filler
- Capacity
- up to 2.000 kg/h
- Portion weight
- 0 - 100.000 gram in increments of 0,1 gram or 1.000 gram, 1 gram over 1.000 gram
- Maximum portion speed
- @25 gram - 320 portions / min. @50 gram - 250 portions / min. @100 gram - 180 portions / min. @ 200 gram - 110 portions / min.
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- Type of Machine
- Double clipper
- Capacity
- up to 130 cycles/min
- Diameter of the tube
- 24 mm
- Clip type
- 210T
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- Type of Machine
- Universal machine
- Volume
- 600 liter
- Batch size
- max. 400 kg
- Capacity
- up to 1.200 kg/h
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- Type of Machine
- CIP Unit
- Capacity
- 15.000 liter per hour
- Number of tanks
- 2 piece
- Detergent
- Acid and Lye
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- Type of Machine
- Universal machine
- Volume
- 300 liter
- Batch size
- 200 liter
- Capacity
- up to 1.000 kg/h
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- Type of Machine
- Universal machine
- Volume
- 60 liter
- Capacity
- up to 200 kg/h
- Operating temperature
- 95 - 127 °C