Categories
Categories
- Aseptic filling machines7
- Aseptic valves1
- Bactofuges10
- Bottle filling machines2
- Butter packaging machines21
- Butter processing12
- Butter reworker4
- Butter silo5
- Cap applicators2
- Carton filling machines1
- Cheese vats2
- Clarifiers4
- Combicut mixer1
- Complete powder plants2
- Cream separators / Skimmers76
- Creaming tanks2
- Cup filling and closing machines2
- Disc cutters1
- Evaporator12
- Homogenisers22
- Margarine packaging machine1
- Margarine processing1
- Plate Heat Exchangers3
- Process tanks9
- Processed cheese packing2
- Processed / Melted cheese9
- Quark separators2
- Rotary positive displacement pumps - Lobe pumps7
- Scraped Surface Heat Exchangers (SSHE)5
- Spray dryer1
- Storage tanks5
- UHT lines4
- Vacuum filler1
- Vacuum packaging1
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APV Pasilac HCT 1.5
- Type of Machine
- Continuous Butter Making Machine (CBM)
- Capacity
- Cultered butter: 3.000 kg/h (output) and Sweet cream butter: 3.500 kg/h (output)
- Motor
- Churning section: 37 kW. Work section 1: 4 kW. Work section 2: 7,5 kW. Separation section & cream pump: 11 kW
- Water connection data
- 4.000 ltr/h / 9-10 °C / 3-7 bar
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Chotebor ZKU 25
- Type of Machine
- Continuous Butter Making Machine
- Capacity
- 2.500 Kg/h
- Cream input
- 5.000 l
- Stages
- 2-stage
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Nagema FBFB 12
- Type of Machine
- Butter Making Machine
- Capacity
- 800 kg/h
- Dimensions
- 280 x 110 x 202 cm
- Weight
- approx 1.400 kg
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Nagema FBFB 12
- Type of Machine
- Butter Making Machine
- Capacity
- 800 Kg/h
- Dimensions
- 280 x 80 x 202 cm (LxWxH)
- Weight
- 1.500 Kg
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Chotebor KM 2000
- Capacity
- 2.000 Kg/h
- Motor
- 3x380 V, 50 Hz, 30A
- Dimensions
- 340 x 175 x 50 cm (LxBH)
- Weight
- 2.000 Kg