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Milk Pasteuriser - Tetra Pak Tetra Therm Lacta CS-H15
- Type of Machine
- Pasteurisation unit
- Product
- Market milk / cheese milk or yoghurt milk
- Capacity
- 20.000 ltr/h
- Temperature cycle
- 4 ° (inlet) - 55 / 60 ° (separator / standardisation / homogeniser) - 74 / 95 °C (pasteurisation) - 15 seconds (holding) - 4 / 28-32 / 43 °C (outlet). Heat regeneration of this PHE: ± 90 %
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Cream Pasteuriser - Tetra Pak Tetra Therm Lacta CS-CWF2
- Type of Machine
- Pasteurisation unit
- Product
- Cream (40%)
- Capacity
- up to 2.000 ltr/h (40% cream)
- Dimensions
- 300 x 190 x 230 cm
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Pasteurization line - GEA Westfalia / APV MSA 200-01-076 / R50
- Type of Machine
- Pasteurization line
- Capacity
- 25.000 ltr/h
- Product
- Milk (full fatt), separate in cream and skim milk
- Temperature Range
- 3/4° - 55 °C - 83 °C - holding (30 seconds) - 3/4 °C.
Sold
Pasteurization line - GEA Westfalia / APV type MSB 200-01-076 / R50
- Type of Machine
- Pasteurization line
- Capacity
- 25.000 ltr/h
- Product
- Milk (full fatt), separate in cream and skim milk
- Termperature range
- 3/4° - 55 °C - 83 °C - holding (30 seconds) - 3/4 °C.