Dough processing / rollout line - Rademaker sheeting line with universal line and Packo nitrogen freezer
Specifications
| Manufacturer | Rademaker - Packo |
| Model | Sheeting line and Universal line - Nitrogen freezer |
| Year | 2018 |
| Condition | Used |
| Serial Number | P20073.01/02 |
| Stock Number | 1595 |
| Type of Machine | Dough processing / sheeting line / rollout line and universal line |
| Product | Dough |
| Dimensions current sheets | 150 gram, 230 x 180 x 3 mm dough sheets |
| Shaping range | Dough reduction possible from approx. 41.5 mm to 2.1 mm (+/- 0.1 mm) in 5 pressing stages |
| Freezing tunnel | Nitrogen |
| Available per | Direct |
| Electric | 400 V - 3 Ph - 50 Hz |
| Floor surface | ± 27,5 x 3 meter |
Description
Complete industrial Rademaker dough processing / sheeting line / rollout line with universal line and Packo nitrogen freezer, designed for the continuous production of flat dough sheets, followed by cutting into uniform square portions and direct transfer into a Packo freezing tunnel. Products like Puffy Pastry dough, croissant dough and Dansih patry dough sheets can be produced on this line. Line availabe for sale because of change of production.
Working principle:
Feeding of thick laminated dough slabs, gradual reduction via multiple gauging / pressing stages. Formation of a continuous dough sheet, cutting (slitting) longitudinal dough strips then cutting them, with a cross cutter, into its final shape before entering into the Packo freezing tunnel for quickly freezing of the dough sheets. To prevent the dough sticking to the conveyor belt a continuous flow of flour is added in different stations. The line has an automatic removal and collection of excess dough for reuse. The last part of the line, just before the transfer into the Packo freezing line, is a 4 meter processing zone which can be used for adding any sort of topping.
Technical Highlights:
- Used for 150 gram, 230 x 180 x 3 mm dough sheets.
- Dough reduction possible from approx. 41.5 mm to 2.1 mm (+/- 0.1 mm) in 5 pressing stages.
- Integrated longitudinal and cross cutting system.
- Electronic thickness control system.
- Multiple flour dosing systems.
- Waste dough recovery system.
- Ammeraal Beltech food-grade blue belts.
Scope of Supply:
- Rademaker dough sheeting / universal line 27,5 meters total.
- 5 Conveyors and thuss 5 steps of thickness reduction.
- Approx. 4 meter open conveyor section.
- Free standing control panel with Siemens Simatic S7-1500 PLC.
- Operation panel, Siemens Simatic HMI Touch screen.
- Packo freezing tunnel, type Tunnel 4x0.9M, model 300.4/204, year 2006, production hours: 11.899 hour. (Nitrogen tanks excluded).
Additional features:
- Line in an excellent condition, still located in the factory.
- Low operation hours.
- Line per direct available.
- Dismantling / loading can be arranged by Hamburg Machinery on request against additional costs.
- https://rademaker.com/bakery-equipment/radini/radini-sheeting-laminating/#straight-sheeting