Milk Pasteuriser - Tetra Pak Tetra Therm Lacta CS-H15

Type of Machine

Pasteurisation unit

Product

Market milk / cheese milk or yoghurt milk

Capacity

20.000 ltr/h

Temperature cycle

4 ° (inlet) - 55 / 60 ° (separator / standardisation / homogeniser) - 74 / 95 °C (pasteurisation) - 15 seconds (holding) - 4 / 28-32 / 43 °C (outlet). Heat regeneration of this PHE: ± 90 %