New In Stock
Corazza FD220DX - SF421TSDX
- Type of Machine
- Cheese Packaging Machine
- Capacity
- up to 210 kg/h
- Capacity (Units)
- up to 200 portions per minute
- Packaging Weight
- 17,5 gram
New In Stock
Creaming Tank 500 liter
- Type of Machine
- Creaming tank
- Volume
- 500 liter
- Inside Diameter
- 80 cm
- Inside height
- 100 cm
Creaming tank 350 liter with Waukesha 064 U1 Lobe pump
- Type of Machine
- Creaming tank
- Volume
- ± 350 liter
- Inside Diameter
- 75 cm
- Inside Height
- 140 cm (50 cm cylindrical + 90 cm conical)
Kustner Sterilchoc FP
- Type of Machine
- Continuous cheese cooking-sterilizer
- Capacity
- 250 - up to 2.000 kg/h (depending on configuration)
- Total Power Consumption
- 380 V - 50 Hz - ± 25 kW
- Total Steam Consumption
- 160 - 270 kg @ min 7 bar (dried filtered steam)
Stephan Combicut TC 300
- Type of Machine
- Universal machine
- Volume
- 300 liter
- Batch size
- 200 liter
- Capacity
- up to 1.000 kg/h
Stephan UMM SK 80 E
- Type of Machine
- Universal machine
- Volume
- 80 liter
- Capacity
- up to 240 kg/h
- Operating Temp.
- 95 - 127 °C
Tebel (Tetra Pak) OST IV
- Type of Machine
- Closed cheese vat
- Capacity
- 8.000 ltr
- Double jacketed
- Yes
- Whey suction device
- Yes
Tebel (Tetra Pak) OST IV
- Type of Machine
- Closed cheese vat
- Capacity
- 8.000 ltr
- Double jacketed
- Yes
- Whey suction device
- Yes
Keckeis Nahrungsmitteltechnik GmbH Cheese dividing machine
- Type of Machine
- Cheese dividing machine
- Capacity
- up to 40 cuts/min
- Max size of the cheese
- 100 x 100 x 25 cm
- Total dimensions
- 260 x 155 x 230 cm
WB-Busser Technologie GmbH Kompaktanlage wb2007 BK40
- Type of Machine
- Universal machine
- Volume
- 60 liter
- Capacity
- up to 200 kg/h
- Operating temperature
- 95 - 127 °C
Karl Schnell Cuve de crémage type 251
- Type of Machine
- Creaming tank
- Volume
- 750 liter
- Inside Diameter
- 98 cm
- Inside Height
- 100 cm