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Used Milk Pasteuriser - Tetra Pak Tetra Therm Lacta CS-H15

Milk Pasteuriser - Tetra Pak Tetra Therm Lacta CS-H15

Type of Machine
Pasteurisation unit
Product
Market milk / cheese milk or yoghurt milk
Capacity
20.000 ltr/h
Temperature cycle
4 ° (inlet) - 55 / 60 ° (separator / standardisation / homogeniser) - 74 / 95 °C (pasteurisation) - 15 seconds (holding) - 4 / 28-32 / 43 °C (outlet). Heat regeneration of this PHE: ± 90 %
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Used Cream Pasteuriser - Tetra Pak Tetra Therm Lacta CS-CWF2

Cream Pasteuriser - Tetra Pak Tetra Therm Lacta CS-CWF2

Type of Machine
Pasteurisation unit
Product
Cream (40%)
Capacity
up to 2.000 ltr/h (40% cream)
Dimensions
300 x 190 x 230 cm
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Used GEA Westfalia / APV MSA 200-01-076 / R50

Pasteurization line - GEA Westfalia / APV MSA 200-01-076 / R50

Type of Machine
Pasteurization line
Capacity
25.000 ltr/h
Product
Milk (full fatt), separate in cream and skim milk
Temperature Range
3/4° - 55 °C - 83 °C - holding (30 seconds) - 3/4 °C.
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Used Pasteurizer GEA Westfalia / APV type MSB 200-01-076 / R50

Pasteurization line - GEA Westfalia / APV type MSB 200-01-076 / R50

Type of Machine
Pasteurization line
Capacity
25.000 ltr/h
Product
Milk (full fatt), separate in cream and skim milk
Termperature range
3/4° - 55 °C - 83 °C - holding (30 seconds) - 3/4 °C.
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