Karl Schnell Cuve de crémage type 251

This Karl Schnell creaming tanks is a part of a production line for sterilised processed cheese spreads. They serve for controlled viscosity increase following the sterilisation process, in order to achieve optimum spreading characteristics. Double jacketed. Max volume: 750 liter, effective volume: ± 600 liter. Scraper agitator that goes along the wall, motor: 2,2 kW - n1 1450 - i 75,02 - n2:19 rpm. 2x opening lids on the top. CIP spraybowls. Manual outfeed valve in the center of the bottom. 3 feet, 2x fixed and 1 with load cell. Instruction manual and technical drawings available.