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- Capacity
- 20 - 100 kg/h (depending on product specifications)
- Max. working pressure
- Up to 25 bar
- Cooling medium
- R22 (Freon)
- Number of production hours
- 807 hours
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- Type of Machine
- Rotary positive displacement pumps - Lobe pumps
- Nominal displacement
- 0,958 liter per revolution / 0,253 gallon per revolution
- Maximum nominal capacity
- 34,1 m3/h / 150 gpm
- Maximum product pressure
- 13,8 bar / 200 psi
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- Type of Machine
- Rotary positive displacement pumps - Lobe pumps
- Nominal displacement
- 0,958 liter per revolution / 0,253 gallon per revolution
- Maximum nominal capacity
- 34,1 m3/h / 150 gpm
- Maximum product pressure
- 13,8 bar / 200 psi
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- Type of Machine
- Evaporator
- Stages
- 5
- Input
- 4.270 kg/h (9% TS)
- Water Evaporation
- 3.500 kg/h
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- Type of Machine
- Homogeniser
- Capacity
- 1.000 - 2.000 liter per hour
- Stages
- 2 stages, hydraulic controlled
- Max. Pressure
- 206 bar
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- Type of Machine
- Rotary positive displacement pumps - Lobe pumps
- Nominal displacement
- 0,93 liter per revolution / 0,246 gallon per revolution
- Maximum product pressure
- 25 bar
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- Type of Machine
- Pasteurizer
- Capacity
- ± 10.000 liter per hour
- Volume
- 288 Liter
- Max. working pressure
- 10 bar
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- Type of Machine
- Closed cheese vat
- Capacity
- 10.000 ltr
- Double jacketed
- Yes
- Whey suction device
- Yes
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- Type of Machine
- Closed cheese vat
- Capacity
- 10.000 ltr
- Double jacketed
- Yes
- Whey suction device
- Yes
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- Type of Machine
- Carton filling machine
- Capacity (Units)
- 6.000 cartons per hour
- Packaging
- 200 ml Slim
- Product
- Fruitjuice
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- Type of Machine
- Carton filling machine
- Capacity (Units)
- 6.000 cartons per hour
- Packaging
- 200 ml Slim
- Product
- Fruitjuice
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- Type of Machine
- Filling Machine
- Capacity (Units)
- 6.000 cartons per hour
- Packaging
- 1.000 ml Slim
- Controls
- 100V