Continuous Butter Making Machine (CBM) Simon Freres Contimab MC 19

Serviced Continuous Butter Making Machine - CBM with a new control panel with simple controls. Output of 2.500 kg butter per hour sweet butter and 2.000 kg butter per hour cultured butter. Input of ± 5.000 liter of cultured or / and sweet cream per hour (35/42% fat, pH of ± 4,8 and infeed temperature ± 8 - 13 °C). Complete electric driven. Speed controlled large volume and long buttering cylinder with double cooling system. Cylindrical buttering drum whose principle is based on thermal friction (patented process) with adjustable, short blow bars. Complete kneading area existing out of extra-long buttermilk separating section with circulation cooling and double buttermilk clarifier (patented), injecting iced buttermilk to intensively cool the butter grain, pressing tunnel in which the buttermilk is literally squeezed out of the butter mass, which ensures the production of butter with a very low water content in order to enable the use of certain new production processes, kneading under vacuum (patented) and an end kneading zone. Churning motor: 30 kW. Screw conveyor (kneading) motor: 7,5 kW. Butter milk pump: 3 kW. Feed pump: 3 kW. Vacuum pump: 3 kW. New control panel with simple controls with cream inlet temperature indictator, wash water inlet temperature indicator, output temperature indicator, emergency stop, main switch and all on/off buttons for the pumps. Spare parts manual available in French, English and German and Operation manual available in Spanish.