Quark Separator GEA Westfalia KNA 3-06-076

Continuous production of fresh cheese (quark) up to 50% fat in Dry Matter by the conventional method using a nozzle type Separator. The protein contained in the coagulated milk is separated from the whey in the rotating bowl and is continuously discharged through nozzles. Equipped for CIP cleaning. The segment insert prevents the accumulation of protein between the nozzles and there is no loss of protein. The machine is mounted on a stainless steel frame. Heavy liquid: 1,0 Kg / Dm3. Solids: 1,4 kg / dm3. Machine comes with the bowl, motor (4 kW), Endress & Hauser flow transmitter, all inlet/outlet pipes, outfeed balance tank for ready product mounted below, control panel with Allen-Bradley PLC / touch screen operation panel, service tools for maintenance and a big set of spare parts. Input flow rate for the coagulated skim milk up to 900 liter per hour. Output of low fat quark up to 200 kg/h (depending on dry matter in the quark, the composition / temperature of the coagulated skim milk and the size of nozzles used inside the quark separator).