Complete Margarine Pilot Plant - Gerstenberg & Agger A/S Perfector 57

Location

Hamburg, Germany

Specifications

ManufacturerGerstenberg & Agger A/S
ModelPerfector 57
Year2004
ConditionUsed
Serial NumberP2513
Stock Number1350
Type of MachinePilot margarine plant
Capacityup to 350 liter per hour
ProductsMargarine
Product pressureUp to 100 bar (HPP limited at 80 bar)
Emulsion tanksYes, 2 pieces
High Pressure PumpYes, max 80 bar
Pilot CrystallizersYes, 5 pieces
Pilot Pin RotorYes, 1 / 2 / 3 liter
Pilot Microtator (Inverter)Yes, 1 piece
Remelter / PasteurizerYes, 3 pieces
Cooling unitYes
Ground surface± 10 x 3 x 2,5 meter

Description

Complete margarine pilot plant with 2x emulsion tanks, 1x high pressure pump, 5x crystalizer scrap surface heat exchangers (R507), 3x resting tubes (1 - 2 and 3 liter), 1x inverter, 3x remelter / pasteurizer scrap surface heat exchangers, 1x cooling unit and a free standing control panel.


  • 2 emulsion mixing tanks.


Volume 200 liter each, double jacketed, manhole, 1 propellor agitator (Hoyer Promix A/S, EnSaFoil, year 2004, motor: 230/400 V - 50 Hz - 0,55 kW - 1.380 rpm) and 1x scraper agitator (motor: 200 V - 50 Hz - 1,1 kW - 920 rpm - i 30,1 - n2: 30 rpm)


  • High Pressure Pump for margarine emulsion.


Gerstenberg & Agger A/S, type P-03-08/35, serial number 2513.001, year 2004, pressure max 80 bar, temperature max 80 °C, capacity max 350 ltr/h, motor 230/400 V - 50 Hz - 1,5 kW - 1.395 rpm - 6,15 / 3,55 A.


  • Scraped Surface Heat Exchanger Unit 01, 1x Cooler.


Gerstenberg & Agger A/S, type Module Perfector 57, serial number 215.003A, year 2004, duty Margarine. Primary Chamber: design pressure 100 bar (1.450 psi), design temperature / max working temperature 50 °C (122 °F), min working temperature -50 °C (-58 °F), Emulsion, capacity: 34 liter (0,11 gallon). Secondary Chamber: design pressure 19 bar (276 psi), design temperature / max working temperature 50 °C (122 °F), min working temperature -50 °C (-58 °F), cooling medium R507, capacity: 98 liter (2,6 gallon).


- Pilot G&A Perfector - SSHE Cooler Perfector 57 is designed for lenient cooling of medium viscosity, pumpable food like margarine. Cooling cylinder length 430 mm and inside diameter 57 mm. Heat transmission surface: 0,057 m3. Motor: 380-420 V - 50 Hz - 3,8 kW - 710 rpm - 10 A and Danfoss VLT 2800 frequency converter. Production hours: 1.741 hour.


  • Scraped Surface Heat Exchanger Unit 02, 1x Cooler and 1x Pin worker (1 liter).


Gerstenberg & Agger A/S, type Module Perfector 57, serial number 215.003D, year 2004, duty Margarine. Primary Chamber: design pressure 100 bar (1.450 psi), design temperature / max working temperature 50 °C (122 °F), min working temperature -50 °C (-58 °F), Emulsion, capacity: 34 liter (0,11 gallon). Secondary Chamber: design pressure 19 bar (276 psi), design temperature / max working temperature 50 °C (122 °F), min working temperature -50 °C (-58 °F), cooling medium R507, capacity: 98 liter (2,6 gallon).


- Pilot G&A Perfector - SSHE Cooler Perfector 57 is designed for lenient cooling of medium viscosity, pumpable food like margarine. Cooling cylinder length 430 mm and inside diameter 57 mm. Heat transmission surface: 0,057 m3. Motor: 380-420 V - 50 Hz - 3,8 kW - 710 rpm - 10 A and Danfoss VLT 2800 frequency converter. Production hours: 2.110 hour.


- Pilot pin worker is designed for solidification / plasticizing of margarine. Water/glycol, heat transmission surface: 1 liter - 0,08 m2. Design pressure product side: 100 bar and medium side: 6 bar. Design temperature product side: 90 °C and medium side: 90 °C. Motor 3,8 kW - 710 rpm. Barrel length: 1 liter - 235 mm. Motor: 380-420 V - 50 Hz - 3,8 kW - 710 rpm - 10 A and Danfoss VLT 2800 frequency converter. Production hours: 866 hour.


  • Scraped Surface Heat Exchanger Unit 03, 1x Cooler and 1x Pin worker (2 liter).


Gerstenberg & Agger A/S, type Module Perfector 57, serial number 215.003C, year 2004, duty Margarine. Primary Chamber: design pressure 100 bar (1.450 psi), design temperature / max working temperature 50 °C (122 °F), min working temperature -50 °C (-58 °F), Emulsion, capacity: 34 liter (0,11 gallon). Secondary Chamber: design pressure 19 bar (276 psi), design temperature / max working temperature 50 °C (122 °F), min working temperature -50 °C (-58 °F), cooling medium R507, capacity: 98 liter (2,6 gallon).


- Pilot G&A Perfector - SSHE Cooler Perfector 57 is designed for lenient cooling of medium viscosity, pumpable food like margarine. Cooling cylinder length 430 mm and inside diameter 57 mm. Heat transmission surface: 0,057 m3. Motor: 380-420 V - 50 Hz - 3,8 kW - 710 rpm - 10 A and Danfoss VLT 2800 frequency converter. Production hours: 2.860 hour.


- Pilot pin worker is designed for solidification / plasticizing of margarine. Water/glycol, heat transmission surface : 2 liter - 0,16 m2. Design pressure product side: 100 bar and medium side: 6 bar. Design temperature product side: 90 °C and medium side: 90 °C. Motor 3,8 kW - 710 rpm. Barrel length: 2 liter - 477 mm. Motor: 380-420 V - 50 Hz - 3,8 kW - 710 rpm - 10 A and Danfoss VLT 2800 frequency converter. Production hours: 1.255 hour.


  • Scraped Surface Heat Exchanger Unit 04, 1x Cooler and 1x Pin worker (3 liter).


Gerstenberg & Agger A/S, type Module Perfector 57, serial number 215.003B, year 2004, duty Margarine. Primary Chamber: design pressure 100 bar (1.450 psi), design temperature / max working temperature 50 °C (122 °F), min working temperature -50 °C (-58 °F), Emulsion, capacity: 34 liter (0,11 gallon). Secondary Chamber: design pressure 19 bar (276 psi), design temperature / max working temperature 50 °C (122 °F), min working temperature -50 °C (-58 °F), cooling medium R507, capacity: 98 liter (2,6 gallon).


- Pilot G&A Perfector - SSHE Cooler Perfector 57 is designed for lenient cooling of medium viscosity, pumpable food like margarine. Cooling cylinder length 430 mm and inside diameter 57 mm. Heat transmission surface: 0,057 m3. Motor: 380-420 V - 50 Hz - 3,8 kW - 710 rpm - 10 A and Danfoss VLT 2800 frequency converter. Production hours: 2.555 hour.


- Pilot pin worker is designed for solidification / plasticizing of margarine. Water/glycol, heat transmission surface: 3 liter - 0,24 m3. Design pressure product side: 100 bar and medium side: 6 bar. Design temperature product side: 90 °C and medium side: 90 °C. Motor 4,4 kW - 900 rpm. Barrel length: 3 liter - 719 mm. Motor: 380-420 V - 50 Hz - 3,8 kW - 710 rpm - 10 A and Danfoss VLT 2800 frequency converter. Production hours: 827 hour.


  • Scraped Surface Heat Exchanger Unit 05, 1x Cooler and 1x Inverter.


Gerstenberg & Agger A/S, type Module Perfector 57, serial number 215.003E, year 2004, duty Margarine. Primary Chamber: design pressure 100 bar (1.450 psi), design temperature / max working temperature 50 °C (122 °F), min working temperature -50 °C (-58 °F), Emulsion, capacity: 34 liter (0,11 gallon). Secondary Chamber: design pressure 19 bar (276 psi), design temperature / max working temperature 50 °C (122 °F), min working temperature -50 °C (-58 °F), cooling medium R507, capacity: 98 liter (2,6 gallon).


- Pilot G&A Perfector - SSHE Cooler Perfector 57 is designed for lenient cooling of medium viscosity, pumpable food like margarine. Cooling cylinder length 430 mm and inside diameter 57 mm. Heat transmission surface: 0,057 m3. Motor: 380-420 V - 50 Hz - 3,8 kW - 710 rpm - 10 A and Danfoss VLT 2800 frequency converter. Production hours: 824 hour.


- Pilot Microtator (Inverter) is designed for the emulsification / cooling of margarine, high shear between rotor and stator pins incorporates the energy to the product which is necesary for making a stable product. The cylinder / stator is mounted above the perfector and is a cylindrical pressure vessel. The cylinder is equipped with 2 rows of pins and contains a rotor that carries 4 rows of pins. Water/glycol, heat transmission surface: 0,004 m3. Design pressure product side: 100 bar and medium side: 10 bar. Design temperature product side: 90 °C and medium side: 90 °C. Motor 5,5 kW - 900 rpm, frequency controlled. Stator diameter 125 mm and stator length 304 mm. Motor: 380-420 V - 50 Hz - 5,5 kW - 1.460 rpm - 11,1 A and Danfoss VLT 2800 frequency converter. Production hours: 445 hour.


  • Scraped Surface Heat Exchanger Unit 06, Remelter / Pasteurizer.


Gerstenberg & Agger A/S, type Perfector 3x BGS-V, serial number 215.002, year 2004, duty Foodstuffs, Primary Chamber: design pressure 80 bar (1.160 psi), temperature max 150 °C (302 °F), temperature min -25 °C (-13 °F), Emulsion, capacity: 68 liter (0,18 gallon). Secondary Chamber: design pressure 4,48 bar (65 psi), temperature max 150 °C (302 °F), temperature min -25 °C (-13 °F), Water / Steam, capacity: 34 liter (0,11 gallon).


- Pilot Remelter / Pasteurizer is designed for the remelting of product / pasteurising of the emulsion to be re-used in the next batch. Each Surface Scrape Heat Exhanger has his own independent motor of 380-420 V - 50 Hz - 3 kW - 720 rpm - 7,8 A.


  • Cooling unit.


Heatcraft Refrigeration Products LLC, model BDN1200M6D, serial number T04E 03137.


  • Accessories.


- Control panel with Allen Bradley CompactLogix L32E PLC, Danfoss VLT 2800 Frequency converters and all motor groups.

- Touch screen operation panel on a separate arm.

- Interconnecting high pressure hoses for making different connections between the units.

- Several products valves.

- 2x Centrifugal pumps, Alfa Laval GM-2A/75, year 2004, motor 0,65 kW.