Inventory

2000 Natec Process Cheese Ingredients Mixing Vat

Type of Machine

Mixing tank

Volume

200 L+ 150 L

Natec HOP - 50.003

Type of Machine

Processed cheese hopper

Capacity

approx. 2.000 - 3.000 kg/h

Volume hopper

± 400 liter

Creaming Tank with Vacuum System

Type of Machine

Creaming Tank

Capacity

200 l/h at 4 bar

Motor

28 kW / 400 V / 50 Hz

Creaming Tank with Vacuum System

Type of Machine

Creaming Tank

Capacity

200 l/h at 4 bar

Motor

28 kW / 400 V / 50 Hz