Pasteurization line 02 - 25.000 ltr/h - GEA Westfalia and APV
- Type of Machine
- Pasteurization line
- Capacity
- 25.000 liter per hour
- Product
- Milk (full fatt), separate in cream and skim milk
- Temperature Range
- ± 3/4° - ± 55 °C - ± 72/75 °C - holding - ± 3/4 °C
Complete Pasteurisation line - 12.000 liter per hour - GEA Ahlborn / Westfalia / HST
- Type of Machine
- Pasteurisation line
- Capacity
- 12.000 liter per hour
- Product
- Milk (full fatt)
- Temperature Range Milk Pasteuriser
- 7° - reg - 56 °C (sep/homo) - 74 °C (past) - holding (20 sec) - reg - 4 °C