Thermisation unit for Creme fraiche / mesophiles 10% - GEA Finnah 6700/045
- Type of Machine
- Thermisation unit
- Capacity
- 2.500 liter per hour (parts for conversion to 4.000 ltr/h available)
- Products
- Creme fraiche 30% / mesophiles 10%
- Temperature Range
- Creme fraiche: 35 - 51 - 71 - 40 - 29 °C or Mesophiles: 25 - 55 - 75 - 40 - 23 - 10 °C
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Indirect UHT GEA Finnah 6525/130 with APV MC 120 (aseptic) and MC 45 (non aseptic) homogenisers
- Type of Machine
- Indirect UHT Line with homogeniser
- Capacity
- 13.000 liter per hour
- Products
- UHT milk, vegetable products, milk mix drinks, coffee cream or condensed milk
- Temperature Range
- 4° C (in) - ± 65 °C (homogenizer) - ± 90 °C (indirect heating) - protein stabiliser (180 sec) - 139 /145 °C (indirect heating) - (3x holdings 60 - 120 - 300 sec) - (regeneration) - ± 25 / ± 8 °C (out)
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Indirect UHT GEA Finnah 6500/130 with APV MC 45 homogeniser
- Type of Machine
- Indirect UHT Line with homogeniser
- Capacity
- 13.000 liter per hour
- Products
- UHT Milk, 1,5 % and 3,5% fat
- Temperature Range
- 18° C (in) - R - Homogeniser - R - Holding 120 sec - 140 /148 °C - Holding 1 sec - R - 25 °C (out)