Used Thermisation unit for Creme fraiche / mesophiles 10% - GEA Finnah 6700/045

Thermisation unit for Creme fraiche / mesophiles 10% - GEA Finnah 6700/045

Type of Machine
Thermisation unit
Capacity
2.500 liter per hour (parts for conversion to 4.000 ltr/h available)
Products
Creme fraiche 30% / mesophiles 10%
Temperature Range
Creme fraiche: 35 - 51 - 71 - 40 - 29 °C or Mesophiles: 25 - 55 - 75 - 40 - 23 - 10 °C
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Used Indirect UHT GEA Finnah 6525/130 with APV MC 120 (aseptic) and MC 45 (non aseptic) homogenisers

Indirect UHT GEA Finnah 6525/130 with APV MC 120 (aseptic) and MC 45 (non aseptic) homogenisers

Type of Machine
Indirect UHT Line with homogeniser
Capacity
13.000 liter per hour
Products
UHT milk, vegetable products, milk mix drinks, coffee cream or condensed milk
Temperature Range
4° C (in) - ± 65 °C (homogenizer) - ± 90 °C (indirect heating) - protein stabiliser (180 sec) - 139 /145 °C (indirect heating) - (3x holdings 60 - 120 - 300 sec) - (regeneration) - ± 25 / ± 8 °C (out)
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Used Indirect UHT GEA Finnah 6500/130 with APV MC 45 homogeniser

Indirect UHT GEA Finnah 6500/130 with APV MC 45 homogeniser

Type of Machine
Indirect UHT Line with homogeniser
Capacity
13.000 liter per hour
Products
UHT Milk, 1,5 % and 3,5% fat
Temperature Range
18° C (in) - R - Homogeniser - R - Holding 120 sec - 140 /148 °C - Holding 1 sec - R - 25 °C (out)