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- Type of Machine
- Butter Packaging
- Capacity
- 240 - 1.200 Kg/h
- Capacity (Units)
- 80 units/min
- Portion weight
- 50 - 250 gram
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- Type of Machine
- Processed cheese hopper
- Capacity
- approx. 2.000 - 3.000 kg/h
- Volume hopper
- ± 400 liter
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- Type of Machine
- Creaming Tank
- Capacity
- 200 l/h at 4 bar
- Motor
- 28 kW / 400 V / 50 Hz
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- Type of Machine
- Creaming Tank
- Capacity
- 200 l/h at 4 bar
- Motor
- 28 kW / 400 V / 50 Hz
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- Type of Machine
- Cream Separator
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- Type of Machine
- Cream Separator
- Capacity
- 15.000 l/h
- Bowl speed
- 4.500 rpm
- Motor
- 22 kW
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- Type of Machine
- Cream Separator
- Capacity
- 25.000 l/h
- Bowl speed
- 4.200 rpm
- Motor
- 37 kW / 380 V / 50 Hz / 3 ph
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- Type of machine
- Homogeniser
- Capacity
- 1.000 l/h
- Number of stages
- 2 stage
- Max. working pressure
- 210 bar
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- Type of machine
- Cutter
- Capacity
- 50 - 400 kg/h
- Volume
- 130 l
- Processing temp.
- 95 - 125 °C
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- Type of Machine
- Homogeniser
- Capacity
- 25.000 l/h
- Stages
- 2 stages
- Max. Pressure
- 200 bar
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- Type of Machine
- Cream Separator
- Capacity
- 25.000 l/h
- Bowl speed
- 4870 rpm
- Motor
- 36 kW / 480 V / 1775 rpm / 60 Hz
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- Type of Machine
- Butter Packaging Machine