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- Type of Machine
- Rotary positive displacement pumps - Lobe pumps
- Nominal displacement
- 0,93 liter per revolution / 0,246 gallon per revolution
- Maximum product pressure
- 25 bar
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- Type of Machine
- Pasteurizer
- Capacity
- ± 10.000 liter per hour
- Volume
- 288 Liter
- Max. working pressure
- 10 bar
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- Type of Machine
- Closed cheese vat
- Capacity
- 10.000 ltr
- Double jacketed
- Yes
- Whey suction device
- Yes
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- Type of Machine
- Closed cheese vat
- Capacity
- 10.000 ltr
- Double jacketed
- Yes
- Whey suction device
- Yes
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- Type of Machine
- Carton filling machine
- Capacity (Units)
- 6.000 cartons per hour
- Packaging
- 200 ml Slim
- Product
- Fruitjuice
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- Type of Machine
- Carton filling machine
- Capacity (Units)
- 6.000 cartons per hour
- Packaging
- 200 ml Slim
- Product
- Fruitjuice
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- Type of Machine
- Process tank
- Volume
- 20.000 liter
- Double jacketed
- Yes
- Insulation
- Bottom
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- Type of Machine
- Filling Machine
- Capacity (Units)
- 6.000 cartons per hour
- Packaging
- 1.000 ml Slim
- Controls
- 100V
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- Type of Machine
- Cream Separator / Skimmer
- Capacity
- 12.000 liter per hour
- Bowl speed
- 4.500 rpm
- Motor power
- 18,5 kW
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- Type of Machine
- Cream Separator
- Capacity
- 35.000 liter per hour
- Bowl speed
- 4.800 rpm
- Motor
- 37 kW
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- Type of Machine
- Buttersilo
- Volume
- 3.000 liter
- Motor
- 2x ± 4,0 kW - 380 V - 1.400 rpm
- Dimensions
- 300 x 130 x 240 cm
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- Type of Machine
- Homogeniser
- Capacity
- 1.100 liter per hour
- Stages
- 1 stage
- Max. Pressure
- 80 bar