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(Tetra) Scheffers 4-Effect Evaporator

Type of Machine

Evaporator

Stages

4

Capacity input (skimmed milk)

20.000 kg/h (8,8 % TS)

Water Evaporation (skimmed milk)

16.800 kg/h

1998 Alfa Laval Flex 7

Type of Machine

UHT Line

Capacity

6.000 l/h

Operating temperature

140 °C

GEA Westfalia MSD 200-01-076

Type of Machine

Cream Separator

Capacity

25.000 l/h

Bowl speed

4700 rpm

Motor

36 kW / 480 V / 1775 rpm / 50 Hz

(GEA) Wiegand 4-Effect Evaporator

Type of Machine

Evaporator

Stages

4

Capacity input (skimmed milk)

9040 l/h 9% TS

Water Evaporation (skimmed milk)

6010 l/h

Continuous Butter Making Machine (CBM) Chotebor KM 3000

Type of Machine

Continuous Butter Making Machine

Capacity

3.000 kg/h

Alfa Laval MRPX 410 TGD 74

Type of Machine

Cream Separator

Capacity

7.000 l/h

APV Gaulin MC18-5TPS

Type of Machine

Homogeniser

Capacity

5.000 l/h

Stages

2

Max. Pressure

350 bar

GEA Westfalia MSA 90-01-076

Type of Machine

Cream Separator

Capacity

10.000 l/h

Bowl speed

5920 rpm

Stephan UMM SK 130 E

Type of Machine

Cutter

Volume

130 l

Processing temp.

95 - 125 °C

Capacity

approx 400 Kg/h

Continuous Butter Making Machine (CBM) Chotebor KM 2000

Type of Machine

Continuous Butter Making Machine

Capacity

2.000 Kg/h

Weight

3.500 Kg

APV Gaulin MC 18-3,5TPS

Type of Machine

Homogeniser

Capacity

6.000 l/h

Stages

2-stage

Max. Pressure

200

Silkeborg / Stork Spray Dryer

Capacity Input (concentrate)

6440 kg/h

Evaporation

2950 kg/h

Capacity Output (Powder)

3490 kg/h

Solids

96 %