Stephan UMM SK 130

Type of machine

Cutter

Capacity

50 - 400 kg/h

Volume

130 l

Processing temp.

95 - 125 °C

Alfa Laval SHL 40

Type of Machine

Homogeniser

Capacity

25.000 l/h

Stages

2 stages

Max. Pressure

200 bar

Alfa Laval MRPX 418 HGV-74C

Type of Machine

Cream Separator

Capacity

25.000 l/h

Bowl speed

4.200 rpm

Motor

37 kW / 380 V / 50 Hz / 3 ph

Verpaco Thermoforming

Type of Machine

Butter Packaging Machine

Cream Separator GEA Westfalia MSD 200-01-076

Type of Machine

Cream Separator

Capacity

25.000 l/h

Bowl speed

4870 rpm

Motor

36 kW / 480 V / 1775 rpm / 60 Hz

GEA Westfalia CNB 130-01-076

Type of Machine

Bactofuge

Capacity

25.000 l/h

Bowl speed

4150 rpm

APV Gaulin MC 7

Type of machine

Homogeniser

Capacity

2.000 l/h

Number of stages

Single stage

Max. working pressure

200 bar

GEA Westfalia SAMM 15006

Type of Machine

Cream Separator

Capacity

12.000 l/h

Bowl speed

4500 rpm

APV Rannie LAB 12.50

Type of Machine

Homogeniser

Number of stages

1 stage

Max. Pressure

200 bar

Weight

300 Kg

Butter Hopper

Type of Machine

Butter Hopper

(GEA) Wiegand 5-Effect Evaporator

Type of Machine

Evaporator

Stages

5

Capacity input (skimmed milk)

18.000 kg/h (8,8 % TS)

Water Evaporation (skimmed milk)

13.950 kg/h

GEA Ahlborn VT 40

Type of Machine

Pasteuriser / Plate Heat Exchanger

Capacity

25.000

Temperature Range (Short-Term Heating)

from 5 to 72 - 76 °C

Temperature Range (High Heating)

from 5 to 90 °C