Used Gouda Euroblock Cheese Plant for 100.000 liter of milk per day - 10.000 kg of Gouda cheese per day

Gouda Euroblock Cheese Plant for 100.000 liter of milk per day - 10.000 kg of Gouda cheese per day

Product
Gouda cheese (Euroblock 15 kg)
Capacity milk intake daily
Milk intake of 100.000 liter per day
Capacity cheddar Gouda output daily
± 10.000 kg per day
Dimensions of the Gouda cheese block
Euroblock, 15 kg, 50 x 30 x 10 cm
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Used Dough processing / rollout line - Rademaker sheeting line with universal line

Dough processing / rollout line - Rademaker sheeting line with universal line

Type of Machine
Dough processing / sheeting line / rollout line and universal line
Product
Dough
Dimensions current sheets
150 gram, 230 x 180 x 3 mm dough sheets
Shaping range
Dough reduction possible from approx. 41.5 mm to 2.1 mm (+/- 0.1 mm) in 5 pressing stages
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Used Complete GEA Niro Atomizer powder plant with 4-Effect TVR Evaporator, Spray Dryer, Fluidbed Dryer, Cyrstallisation tanks and filling station

Complete GEA Niro Atomizer powder plant with 4-Effect TVR Evaporator, Spray Dryer, Fluidbed Dryer, Cyrstallisation tanks and filling station

Type of Machine
Complete powder plants
List of equipment
Evaporator (4-effect, TVR), Spray Dryer, Fluidbed Dryer, 2x Crystallization Tanks and Filling Station
Capacity Evaporator Input
Skim milk: 7.200 kg/h @ 9% TS / Whole milk: 4.800 kg/h @ 12,5% TS / Whey: 8.150 kg/h @ 6% TS / Permeate: 8.835 kg/h @ 4,5% TS / 35% Protein: 2.880 kg/h @ 10% TS
Capacity Evaporator Output
Concentrated skim milk: 1.350 kg/h @ 48% TS / Concentrated whole milk: 1.250 kg/h @ 48% TS / Concentrated whey: 940 kg/h @ 52% TS / Concentrated permeate: 710 kg/h @ 56% TS / Concentrated 35% Protein: 720 kg/h @ 40% TS
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Used Bottle blowing, filling, closing, sterilizing, labelling and packing line for PE bottles of 1,5 liter with milk - Sidel / Remy / Stork

Bottle blowing, filling, closing, sterilizing, labelling and packing line for PE bottles of 1,5 liter with milk - Sidel / Remy / Stork

Type of Machine
Bottle forming, filling, closing and packing line
Capacity (Units)
up to 7.000 bottles per hour
Packaging
1,5 liter bottles
Product
Whole cow’s milk, which has been treated with a heating process in such conditions of temperature and time able to ensure the destruction of microorganisms and the inactivity of their resistance forms
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Used Processing plant, bottle blowing, filling, closing, labelling and packing line for PET bottles of 0,4/0,5/1,5 liter - Tetra Pak / Sidel / Krones

Aseptic processing plant, bottle blowing, filling, closing, labelling and packing line for PET bottles of 0,4/0,5/1,5 liter - Tetra Pak / Sidel / Krones

Type of Machine
Processing plant, bottle forming, filling, closing and packing line
Capacity (Units)
36.000 bottles / hour for 0,4 and 0,5 liter bottles and 18.000 bottles / hour for 1,5 liter bottles
Packaging
0,4 / 0,5 and 1,5 liter bottles
Product
Ice tea (soft drinks)
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Used Filling, closing, labelling and packing line for plastic containers of 2 liter with fresh milk - Weightpack WFT 32.10.160

Filling, closing, labelling and packing line for plastic containers of 2 liter with fresh milk - Weightpack WFT 32.10.160

Type of Machine
Milk Container Filling Line
Capacity (Units)
up to 7.000 bottles per hour
Packaging
2 liter plastic containers
Product
Fresh milk
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Used Complete can filling and closing line for liquids (nutrition) in 250 gram aluminium cans

Complete can filling and closing line for liquids (nutrition) in 250 gram aluminium cans

Type of Machine
Complete can filling and closing line for liquids
Product
Nutrition liquids
Can format
Diameter 65 mm, height 90 mm, filling weight 250 gram
Capacity
up to 30.000 / 25.000 cans per hour but the last year reduced to 19.500 per hour
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Used Pasteurization line 02 - 25.000 ltr/h - GEA Westfalia and APV

Pasteurization line 02 - 25.000 ltr/h - GEA Westfalia and APV

Type of Machine
Pasteurization line
Capacity
25.000 liter per hour
Product
Milk (full fatt), separate in cream and skim milk
Temperature Range
± 3/4° - ± 55 °C - ± 72/75 °C - holding - ± 3/4 °C
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Used Complete Pasteurisation line - 12.000 liter per hour - GEA Ahlborn / Westfalia / HST

Complete Pasteurisation line - 12.000 liter per hour - GEA Ahlborn / Westfalia / HST

Type of Machine
Pasteurisation line
Capacity
12.000 liter per hour
Product
Milk (full fatt)
Temperature Range Milk Pasteuriser
7° - reg - 56 °C (sep/homo) - 74 °C (past) - holding (20 sec) - reg - 4 °C
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