Kustner Sterilchoc FO

Type of Machine

Continuous cheese cooking-sterilizer

Condition Status

Used

Capacity

50 up to 2.000 kg/h (depending on configuration)

Total Power Consumption

380 V - 50 Hz - ± 19 kW

Kustner Sterilchoc FP

Type of Machine

Continuous cheese cooking-sterilizer

Capacity

250 - up to 2.000 kg/h (depending on configuration)

Total Power Consumption

380 V - 50 Hz - ± 25 kW

Total Steam Consumption

160 - 270 kg @ min 7 bar (dried filtered steam)

Stephan UM/SK 130 E-II

Type of Machine

Universal machine

Volume

130 liter

Batch size

86 liter batch max

Capacity

± 430 kg/h

Universal Machine Stephan UMC 60 E

Type of Machine

Universal machine

Volume

60 liter

Batch size

40 liter batch max

Capacity

± 200 kg/h

Stephan Combicut TC SK 850

Type of Machine

Universal machine

Volume

850 liter

Capacity

up to 2.000 kg/h

Operating temperature

95 - 134 °C

2000 Natec Process Cheese Ingredients Mixing Vat

Type of Machine

Mixing tank

Volume

200 L+ 150 L

Stephan UMM SK 80 E

Type of Machine

Universal machine

Volume

80 liter

Capacity

up to 260 Kg/h

Operating Temp.

95 - 127 °C

Natec HOP - 50.003

Type of Machine

Processed cheese hopper

Capacity

approx. 2.000 - 3.000 kg/h

Volume hopper

± 400 liter

Stephan UMM SK 130 E II

Type of Machine

Cutter

Volume

150 l

Motor

30 kW / 400 V / 50 Hz

YOM

1997

Stephan UMM SK 130 E II

Type of Machine

Cutter

Volume

130 l

Capacity

approx. 420 kg/h

Motor 2

22 kW / 44 A / 2900 rpm / 380 V / 50 Hz

Stephan UMM SK 130

Type of machine

Cutter

Capacity

50 - 400 kg/h

Volume

130 l

Processing temp.

95 - 125 °C

Stephan UMM SK 130 E

Type of machine

Cutter

Volume

130 l

Capacity

50 - 500 Kg/h

Steam capacity

3,0 kg Steam /min